While there have been recorded instances of people eating it throughout history popcorn first became a popular and widespread snack during the Depression. It became synonymous with the movies because it was a cheap food to buy and you could spend a long time watching movies, newsreels and cartoons for a small amount of money. Today popcorn may not necessarily be cheap but it still has an image of something light and insubstantial and is often one of the first things people think of when it comes to getting a snack at the movies. However this does not necessarily have to be the case as there are a growing number of gourmet popcorn Denver producers.
A fair question to ask is what sets out a gourmet version of a snack from a normal version. On a basic level the idea is the same. The central ingredient is maize. When cooked the maize pops and of course this is where the name comes from. However there are a few key differences that separate the everyday from the gourmet.
Times have changed since then. While popcorn can no longer be considered cheap it still has that image to an extent. Indeed some critics will often use the word in order to deride films that they consider to be catering to a mass crowd, with the light and air popped snack seemingly an ideal metaphor for any insubstantial blockbuster that they are reviewing.
In recent times companies have put their own twist on this foodstuff. The main twist is with how it is produced. Unlike their Thirties predecessors this particular brand of corn has been specifically produced with a richer soil. This means that once the corn is popped it can expand from forty to sixty times its original size!
This different process also changes the texture. It becomes chewier and less crunchy than the kind you would normally get when buying something to sit in front of the screen. Some people prefer this texture and others do not. As with anything it is a matter of trying it, with producers often looking to put out a unique product.
There are a wide array of producers so how the snack is produced will vary. However a lot of independent producers will tend to steer clear of artificial butter and toppings in favour of more natural ingredients and flavourings. This is not necessarily right or wrong but is totally down to your own personal preference.
Some people may avoid eating popcorn because they think it is unhealthy. While this can be true if the snack is topped with butter or salt it does not necessarily have to be. A number of producers deliberately avoid adding butter or salt so that they can market their brand as low fat. Some research even suggests that this particular brand of snack can even aid digestion!
It has to be emphasised that there are a lot of different types of gourmet popcorn available. As well as different flavours there are different methods of production and producers. It is worth looking online to find out what is available in your local area as well as looking for online retailers. You can also look to see if reviewers have tested the products and get their feedback before you buy!
A fair question to ask is what sets out a gourmet version of a snack from a normal version. On a basic level the idea is the same. The central ingredient is maize. When cooked the maize pops and of course this is where the name comes from. However there are a few key differences that separate the everyday from the gourmet.
Times have changed since then. While popcorn can no longer be considered cheap it still has that image to an extent. Indeed some critics will often use the word in order to deride films that they consider to be catering to a mass crowd, with the light and air popped snack seemingly an ideal metaphor for any insubstantial blockbuster that they are reviewing.
In recent times companies have put their own twist on this foodstuff. The main twist is with how it is produced. Unlike their Thirties predecessors this particular brand of corn has been specifically produced with a richer soil. This means that once the corn is popped it can expand from forty to sixty times its original size!
This different process also changes the texture. It becomes chewier and less crunchy than the kind you would normally get when buying something to sit in front of the screen. Some people prefer this texture and others do not. As with anything it is a matter of trying it, with producers often looking to put out a unique product.
There are a wide array of producers so how the snack is produced will vary. However a lot of independent producers will tend to steer clear of artificial butter and toppings in favour of more natural ingredients and flavourings. This is not necessarily right or wrong but is totally down to your own personal preference.
Some people may avoid eating popcorn because they think it is unhealthy. While this can be true if the snack is topped with butter or salt it does not necessarily have to be. A number of producers deliberately avoid adding butter or salt so that they can market their brand as low fat. Some research even suggests that this particular brand of snack can even aid digestion!
It has to be emphasised that there are a lot of different types of gourmet popcorn available. As well as different flavours there are different methods of production and producers. It is worth looking online to find out what is available in your local area as well as looking for online retailers. You can also look to see if reviewers have tested the products and get their feedback before you buy!
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