The art of gifting is a very special one that only very few gift givers have perfected. Every time there is a special occasion we always find ourselves wondering what to give to a person. Flowers are all time favorites because different flowers convey different meanings. Sweets like bonbon, candy and cakes are very popular gift items because everyone just loves them. But, if you want to give something that is out of the usual from the boxed sweets, then you must definitely try champagne truffles.
These are not your usual dessert favorites. They are infused with liqueur, which automatically makes it a new favorite during celebrations. Champagne is added directly to the mixture, or in some cases, mixed with cream as filling inside. There are also different types of truffles such as pink, milk and dark chocolates, and the classic variety.
It is actually very easy to make this dessert. You can make one yourself to add that personalized touch to your gift. If you want to try your hand at patissiere, then here is how.
To be able to make your own truffles, you first need to have three fourths cup of your favorite champagne, one fourth cup each of butter, honey and liqueur. Prepare also three and one fourth cups of semi sweet cocoa chips. For the coating, all that is need is two cups each of semi sweet chips and powdered sugar.
For the truffle filling, melt together butter, honey, champagne and liqueur in a saucepan. Add the chips and continue stirring until concoction is smooth. After all the ingredients are evenly mixed, pour them over in a large bowl and cover it with plastic wrap.
While allowing the mixture to cool, pull out a cookie sheet lined with wax paper. Once the hour is up, drop teaspoonfuls of the mixture into the sheets. Freeze them for an hour, form into balls and freeze again for another hour or so.
Once the balls have hardened, get another cookie sheet. Sift the powdered sugar and divide it. One half stays in the sifter while the other half is dusted onto the cookie sheet. In a double boiler, melt the cocoa chips intended for the coating. Drops the balls one by one into the until every bowl is completely coated. Roll the balls into the sifter with the powdered sugar and put it on the cookie sheet you have just dusted.
If you prefer to have dark truffles, melt dark cocoa for the coating. Use white if you prefer the milk variation. If you want to have the pink types, cover the balls with berry powder instead of powdered sugar.
If you think you have not done well on your first try, do not worry. A lot of people mess up their first batch anyway. You can also buy these from chocolatiers everywhere so that you do not have to worry about the packaging.
These are not your usual dessert favorites. They are infused with liqueur, which automatically makes it a new favorite during celebrations. Champagne is added directly to the mixture, or in some cases, mixed with cream as filling inside. There are also different types of truffles such as pink, milk and dark chocolates, and the classic variety.
It is actually very easy to make this dessert. You can make one yourself to add that personalized touch to your gift. If you want to try your hand at patissiere, then here is how.
To be able to make your own truffles, you first need to have three fourths cup of your favorite champagne, one fourth cup each of butter, honey and liqueur. Prepare also three and one fourth cups of semi sweet cocoa chips. For the coating, all that is need is two cups each of semi sweet chips and powdered sugar.
For the truffle filling, melt together butter, honey, champagne and liqueur in a saucepan. Add the chips and continue stirring until concoction is smooth. After all the ingredients are evenly mixed, pour them over in a large bowl and cover it with plastic wrap.
While allowing the mixture to cool, pull out a cookie sheet lined with wax paper. Once the hour is up, drop teaspoonfuls of the mixture into the sheets. Freeze them for an hour, form into balls and freeze again for another hour or so.
Once the balls have hardened, get another cookie sheet. Sift the powdered sugar and divide it. One half stays in the sifter while the other half is dusted onto the cookie sheet. In a double boiler, melt the cocoa chips intended for the coating. Drops the balls one by one into the until every bowl is completely coated. Roll the balls into the sifter with the powdered sugar and put it on the cookie sheet you have just dusted.
If you prefer to have dark truffles, melt dark cocoa for the coating. Use white if you prefer the milk variation. If you want to have the pink types, cover the balls with berry powder instead of powdered sugar.
If you think you have not done well on your first try, do not worry. A lot of people mess up their first batch anyway. You can also buy these from chocolatiers everywhere so that you do not have to worry about the packaging.
About the Author:
You can visit www.teuscherfifthavenue.com for more helpful information about Easy Ways To Make Your Own Champagne Truffles.
0 comments:
Post a Comment