Obtaining information about the subjects and courses which are offered by culinary schools is a must if you are thinking of pursuing a career in the field of culinary arts, as doing so would provide you with a better idea about the type of education and training you would be getting after enrolling in your chosen school later on. To get more information about the different subjects and courses which most culinary schools are able to offer today, read on.
Principles of Cooking: This course teaches the basic concepts of cooking and food preparation. Some of the topics that it covers include: food preparation and cooking terminology; the identification of basic culinary ingredients; fundamental cooking methods and techniques; recipe structure; knife skills; kitchen organization; and the identification and proper use of tools and equipment used in the kitchen.
Nutrition: Aside from offering an introduction to the basic principles of nutrition, this course also covers several other topics including healthy cooking techniques, nutritional adaptation and analysis of menus and recipes, dietary guidelines in the kitchen, nutrition trends, food fads, and current issues in nutrition.
Baking and Pastry Arts: This subject teaches the fundamental concepts of baking and making pastries and desserts. Some of the topics that are covered by this subject include: the proper techniques used in scaling and measuring; cake batter methods; yeast-raised dough mixing techniques; dessert plating and presentation; basic cake and pastry decorating; and the proper use, storage and maintenance of various baking and pastry-making tools and equipment.
Food Sanitation and Safety: A core subject of most culinary arts programs, it covers an array of topics from the safe and proper storage, handling, presentation, preparation, and disposal of various food items to the prevention of food-borne illnesses. Some of the other topics that it teaches include food bacteriology, sanitation principles, accident prevention, OSHA and MSDS guidelines, and the proper maintenance of equipment used in cooking and food preparation.
Hospitality Marketing: This course concentrates on the principles of marketing which can be applied in the hospitality or food service industry. Some of the topics that students can expect to learn through this course include market segmentation and analysis, sales planning, public relations, advertising, marketing trends and strategies, branding and concept development, and menu design and development.
Principles of Cooking: This course teaches the basic concepts of cooking and food preparation. Some of the topics that it covers include: food preparation and cooking terminology; the identification of basic culinary ingredients; fundamental cooking methods and techniques; recipe structure; knife skills; kitchen organization; and the identification and proper use of tools and equipment used in the kitchen.
Nutrition: Aside from offering an introduction to the basic principles of nutrition, this course also covers several other topics including healthy cooking techniques, nutritional adaptation and analysis of menus and recipes, dietary guidelines in the kitchen, nutrition trends, food fads, and current issues in nutrition.
Baking and Pastry Arts: This subject teaches the fundamental concepts of baking and making pastries and desserts. Some of the topics that are covered by this subject include: the proper techniques used in scaling and measuring; cake batter methods; yeast-raised dough mixing techniques; dessert plating and presentation; basic cake and pastry decorating; and the proper use, storage and maintenance of various baking and pastry-making tools and equipment.
Food Sanitation and Safety: A core subject of most culinary arts programs, it covers an array of topics from the safe and proper storage, handling, presentation, preparation, and disposal of various food items to the prevention of food-borne illnesses. Some of the other topics that it teaches include food bacteriology, sanitation principles, accident prevention, OSHA and MSDS guidelines, and the proper maintenance of equipment used in cooking and food preparation.
Hospitality Marketing: This course concentrates on the principles of marketing which can be applied in the hospitality or food service industry. Some of the topics that students can expect to learn through this course include market segmentation and analysis, sales planning, public relations, advertising, marketing trends and strategies, branding and concept development, and menu design and development.
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