Bhut Jolokia is one of the hottest things you can imagine. It is probably the hottest chilies ever, four hundred times hotter than Tabasco. Bhut Jolokia sauce usually contains some amount of this amazingly hot chili, together with some other ingredients, for example tomatoes, onions, garlic, paprika, coriander and different spices.
Bhut Jolokia peppers, or Ghost peppers, come from India. People use them there for centuries, but they were unknown in Western world until twelve or thirteen years ago. Now they are extremely popular just about everywhere, especially among the people who like their meals very hot. Formerly hottest chili was called Red Savina Habanero, but it just cannot be compared with this one.
Bhut Jolokia red hot chili pepper has an unique taste, color and aroma. Even its smell is so powerful you just won't be able to resist it. Unbelievably small amount is more than enough to spice up your meals, and transform it into something you will never forget. There is only one really important thing you should remember when dealing with Ghosts. You should always wear gloves while touching these peppers.
The most important ingredient in those powerful little peppers is Capsaicin. Thanks to it, they are so incredibly strong and hot. Capsaicin itself is very healthy to consume. It can be very useful in fighting various diseases, including some cancer types. Its main characteristic is to bring pain relief, especially when it comes to muscle, joints and arthritis pains. It is also very useful in fighting headache.
There are several studies showing great results in the treatment of different cardiovascular diseases, in lowering blood pressure, even in the treatment of different digestion problems, because it really affects natural cleansing processes. Capsaicin is added to various dietary products to improve their effectiveness. All this makes it more than desirable addition in all types of products designed or losing weight.
You will find all kinds of recipes for different dishes with Ghost chili. Some of those recipes are very simple to make. Peppers are available as dry fruits, in form of a powder, fresh or in form of convenient little flakes. In any case, you can easily make your own spiced oil. If you cook dried Ghosts in good oil, you can keep this oil in the fridge for a month. It is even easier to simply pour some olive oil over them and leave it there for a while.
Salsa is maybe the easiest recipe of all. You should slice your dried Ghosts and cook them in a small amount of water, to rehydrate them. After that, just put them in your blender, together with a few cloves of garlic and some tomatoes, fresh or canned. Season with some sea salt, and add a little bit of good white vinegar.
Bhut Jolokia sauce is easy to prepare as well. You should rehydrate dried Ghosts first. Chop onion, garlic and fresh or canned tomatoes. Put some virgin olive oil in a pan, add chopped onion and cook for a while. Add other ingredients and your favorite herbs and spices. Leave on very low heat for maybe half an hour, and your tasty sauce is finished. It goes great with grilled meat, but it is suitable for vegetarian dishes as well.
Bhut Jolokia peppers, or Ghost peppers, come from India. People use them there for centuries, but they were unknown in Western world until twelve or thirteen years ago. Now they are extremely popular just about everywhere, especially among the people who like their meals very hot. Formerly hottest chili was called Red Savina Habanero, but it just cannot be compared with this one.
Bhut Jolokia red hot chili pepper has an unique taste, color and aroma. Even its smell is so powerful you just won't be able to resist it. Unbelievably small amount is more than enough to spice up your meals, and transform it into something you will never forget. There is only one really important thing you should remember when dealing with Ghosts. You should always wear gloves while touching these peppers.
The most important ingredient in those powerful little peppers is Capsaicin. Thanks to it, they are so incredibly strong and hot. Capsaicin itself is very healthy to consume. It can be very useful in fighting various diseases, including some cancer types. Its main characteristic is to bring pain relief, especially when it comes to muscle, joints and arthritis pains. It is also very useful in fighting headache.
There are several studies showing great results in the treatment of different cardiovascular diseases, in lowering blood pressure, even in the treatment of different digestion problems, because it really affects natural cleansing processes. Capsaicin is added to various dietary products to improve their effectiveness. All this makes it more than desirable addition in all types of products designed or losing weight.
You will find all kinds of recipes for different dishes with Ghost chili. Some of those recipes are very simple to make. Peppers are available as dry fruits, in form of a powder, fresh or in form of convenient little flakes. In any case, you can easily make your own spiced oil. If you cook dried Ghosts in good oil, you can keep this oil in the fridge for a month. It is even easier to simply pour some olive oil over them and leave it there for a while.
Salsa is maybe the easiest recipe of all. You should slice your dried Ghosts and cook them in a small amount of water, to rehydrate them. After that, just put them in your blender, together with a few cloves of garlic and some tomatoes, fresh or canned. Season with some sea salt, and add a little bit of good white vinegar.
Bhut Jolokia sauce is easy to prepare as well. You should rehydrate dried Ghosts first. Chop onion, garlic and fresh or canned tomatoes. Put some virgin olive oil in a pan, add chopped onion and cook for a while. Add other ingredients and your favorite herbs and spices. Leave on very low heat for maybe half an hour, and your tasty sauce is finished. It goes great with grilled meat, but it is suitable for vegetarian dishes as well.
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